Downturn Proof Your Restaurant This Winter
Restaurants often face challenges during winter downturns due to factors such as colder weather, holiday season, and reduced outdoor dining options. This can be stressful and worrisome, but with a plan it does not have to be. We compiled a list of several strategies you can employ to overcome these challenges and maintain steady business […]
Accountants Love Months: The Hospitality Industry Shouldn’t
The Gregorian calendar has been around since 1582. Even then, there was controversy. Some parts of the world waited four centuries to adopt the new calendar. To Fiscal or Not to Fiscal It now seems quite natural that we’d split our fiscal years into these same 12 months of the year. But this […]
